tim at very good taste is doing a little meme called
the omnivore's hundred. here's how it works:
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment here at
www.verygoodtaste.co.uk linking to your results.
The VGT Omnivore’s Hundred:
1. Venison
2. Nettle tea
3.
Huevos rancheros4. Steak tartare - i've had beef sashimi and beef carpaccio, but never the full blown steak tartare with the egg and everything
5. Crocodile - does alligator count?
6. Black pudding
7.
Cheese fondue8. Carp
9. Borscht
10.
Baba ghanoush11.
Calamari12.
Pho - one of my favorites
13.
PB&J sandwich - every day for breakfast!
14.
Aloo gobi15.
Hot dog from a street cart16. Epoisses
17.
Black truffle18. Fruit wine made from something other than grapes
19.
Steamed pork buns - bao-i-licous!20.
Pistachio ice cream21.
Heirloom tomatoes22.
Fresh wild berries23. Foie gras
24.
Rice and beans25. Brawn, or head cheese
26.
Raw Scotch Bonnet pepper27.
Dulce de leche28.
Oysters29.
Baklava30.
Bagna cauda31.
Wasabi peas32.
Clam chowder in a sourdough bowl33. Salted lassi
34.
Sauerkraut - never again, though, yuk!
35.
Root beer float36.
Cognac with a fat cigar37.
Clotted cream tea - on the orient express, thank you very much38.
Vodka jelly/Jell-O - have i ever!39.
Gumbo40.
Oxtail - one of my favorite dishes at versailles cuban restaurant41. Curried goat
42. Whole insects
43. Phaal
44.
Goat’s milk45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu - consider this a strikethrough
47.
Chicken tikka masala48.
Eel49.
Krispy Kreme original glazed doughnut50.
Sea urchin - in kyoto, no less.
51. Prickly pear
52. Umeboshi
53.
Abalone54.
Paneer55.
McDonald’s Big Mac Meal - my favorite hangover meal
56.
Spaetzle57.
Dirty gin martini - many dirty, filthy vodka martinis, actually - this counts!
58.
Beer above 8% ABV59. Poutine
60.
Carob chips61.
S’mores62. Sweetbreads
63. Kaolin - isn't this clay?!
64. Currywurst
65. Durian
66. Frogs’ legs
67.
Beignets,
churros,
elephant ears or
funnel cake - fried dough? yes, please!
68. Haggis
69.
Fried plantain70. Chitterlings, or andouillette
71.
Gazpacho72.
Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill
76. Baijiu
77.
Hostess Fruit Pie78. Snail
79.
Lapsang souchong80.
Bellini81.
Tom yum82.
Eggs Benedict83.
Pocky84. Tasting menu at a three-Michelin-star restaurant
85.
Kobe beef86.
Hare87.
Goulash88.
Flowers89. Horse - not knowingly
90. Criollo chocolate
91.
Spam92.
Soft shell crab93. Rose harissa - i've had regular harissa
94.
Catfish95.
Mole poblano96. Bagel and lox - i've had a zillion bagels, but not with lox
97.
Lobster Thermidor - also on the orient express
98.
Polenta99. Jamaican Blue Mountain coffee
100. Snake
61/100. not bad. i've put some comments above. i didn't think there's anything i wouldn't eat at least once, so i didn't line anything out at first - but, on second reading, i'm not going to try fugu, i.e., puffer fish. i'm not that interested in possibly dying if the sushi chef was having an off night.
i've been thinking a lot about what it means to be an omnivore recently. while i am really enjoying eating more vegetarian meals recently, i just can't give up things like steak. i'm sorry militant vegans, i really like steak, and chicken, and pork, and fish, and eggs and milk. but i also really like vegetables, and tofu, and lentils and beans. so, while i can eat a little more responsibly (for my body and for the planet), i'm not going to give up meat completely, i'll just eat it less. just another example, i guess, of my slowly developing philosophy on life, which is to eschew extemes. buddhists may recognize it as the middle path.